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Rather than occurring on the historic 1999 New Years Eve, or even the decade ending final day of 1979, its set on a random December 31st

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Its exciting to see the category continue to evolve and generate deeper conversations beyond the easy adjunct lager perception. The panel outlined four substyles of Mexican lager (light, pale, amber, and dark) and emphasized the importance of: Maize A highly disciplined fermentation profile Noble hop restraint Drinkability shaped by climate and culture In many ways, corn is one of Mexicos greatest contributions to global agriculture and food culture, Ancona said

First aired February 11, 1975